Gluten-free Chocolate Chip Brownies

Yeah, I made these one singular time and filmed it for Youtube. They were exactly what I like in a brownie, so now I am immediately sharing the recipe!

These brownies are rich, dense, sweet, and soft. I am in love! Make them this weekend for Valentine's Day, or any time really. I made a whipped cream frosting with pink dye to add some festivity, but please know these brownies stand alone very well. Too much topping may even ruin them!

Chocolate Chip Brownie ingredients

1/2 stick (1/4c) butter melted

1/3 cup vegetable oil

1 cup white sugar

2 eggs

1/2 cup melted chocolate

1 cup gf flour

3 tbsp cocoa powder

1/4 tsp baking powder

1 tbsp milk

1/4 tsp salt

1/2 cup chocolate chips

Mix oil, butter, and sugar with a whisk. Add eggs and melted chocolate and mix again until combined. Add dry ingredients and once combined, add milk to thin slightly. Stir in chocolate chips, then transfer batter into a parchment lined metal baking pan. Bake at 350 F for about 30-35 minutes or until baked through fully. Let cool for 30 minutes before cutting. Enjoy!!!